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Zoom Redhead Creamery | Set of 3
Zoom Redhead Creamery | Set of 3

Redhead Creamery | Set of 3

$50.00
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4.8 Stars out of 84 reviews
Award-winning cheese made by a young - you guessed it - redhead! Based in Minnesota on a dairy farm, head cheesemaker and founder Alise Sjostrom is inspired by traditional cow milk cheese categories of brie, clothbound cheddar, and a semi-soft washed tomme but brings a truly American flair to the flavor profile and texture.

 

Order by Thursday to ship Monday every week.

Redhead Creamery | Set of 3

$50.00

Long Description

Award-winning cheese made by a young - you guessed it - redhead! Based in Minnesota on a dairy farm, head cheesemaker and founder Alise Sjostrom is inspired by traditional cow milk cheese categories of brie, clothbound cheddar, and a semi-soft washed tomme but brings a truly American flair to the flavor profile and texture.

Little Lucy Brie, 6oz - A soft-ripened, bloomy rind cow cheese that has a bright curd and white button mushroom flavor. Allow to come to room temp to have a spreadable cheese perfect for a baguette.

Milk: Pasteurized Cow
Rennet: Microbial Rennet
Age: 4-14 weeks maximum

Lucky Linda Clothbound Cheddar, 1/2 pound - Modeled after traditional farmstead clothbound cheddars, this is an award-winning, robust, full-bodied cheddar that pairs excellently with a dark ale. Earthy, chocolatey, and nutty all-at-once.

Milk: Pasteurized Cow
Rennet: Veal Rennet (Not Vegetarian)
Age: 6+ months

St. Anthony Cheese, 1/2 pound - An award-winning semi-soft washed rind cow milk cheese with a flavor profile of cured sausage and fresh buttermilk. Think of it as a young Raclette.

Milk: Pasteurized Cow
Rennet: Veal Rennet
Age: 2+ months

Shipping

• Your shipping charge is based on your zip code location.

• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

• Please visit our shipping policy page for additional questions.

About the Producer

Redhead Creamery made their first batch of cheese in 2013 and by the end of 2014 we had built and opened up our own cheese making facility right here on our family farm, Jer-Lindy Farms. But the ridiculously good cheese you taste today is the culmination of years of study, trips to artisan cheese plants, funding campaigns, testing, waiting, sampling and starting over.

Serving Suggestions

Little Lucy Brie: Baguette, Fresh Raspberries, Tangerines, Plums with Sauvignon Banc, Sparkling White Wine

St. Anthony: Raw Honey, Whole-Grain Mustard, Berry Preserves with Sauvignon Blanc, Red Blend

Lucky Linda Clothbound Cheddar: Marcona Almonds, Dark Chocolate with Cabernet Sauvignon

Facts

Location: Brooten, Minnesota
Rennet Type: Animal and Vegetarian
Farmstead/Specialty/Artisan: Farmstead
Little Lucy Brie Age: 4 to 12 weeks
St. Anthony Age: 2 months
Lucky Linda Clothbound Cheddar Age: 6 months
Milk: Raw and Pasteurized Cow Milk Varieties

The Cheese Grotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.

CK, Cheese Grotto Classico Owner

It really does extend the life of cheese over time. Aside from the functionality, the Cheese Grotto looks great and is easy to maintain.

Allan, Cheese Grotto Fresco Owner

The Cheese Grotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.

Michael, Cheese Grotto Mezzo Owner

Customer Reviews

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