Boxcarr Handmade Cheese | Robiola-Style Duo

Cottonbell, 14 oz - This large format Robiola-style cheese is absolutely gorgeous and spreadable when ripe. With its fluffy white coat and yellow, grass-fed paste, this is enough cheese for a family of four when paired with fruit and crackers. Delicious with a sparkling cider, white wine, or Lambrusco.

Milk: Pasteurized Cow Milk
Rennet: Microbial Rennet
Age: 2 to 9 weeks maximum

Rockets Robiola, 14oz - Somewhere between a vegetable-ashed, Loire Valley, bloomy rind and a Piedmontese Robiola, these beauties pack as much flavor onto a cheeseboard as they do appearance. Dusted in vegetable ash before developing a doughy, wrinkled rind, the pasteurized cow milk begins tangy, bright and chalky, but continuously breaks down from week to week into a slow, oozing paste with notes of butter-roasted mushroom and toasted almond (see images of both a young and older Rocket's Robiola).

Milk: Pasteurized Cow Milk
Rennet: Microbial Rennet
Age: 2 to 9 weeks maximum

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• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

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Boxcarr Farms, a working first-generation family farm in Cedar Grove, North Carolina established Boxcarr Handmade Cheese in 2015. The sister-brother duo and their extended family have made the cheese dream a reality. Their cheeses are inspired by small Italian farmstead creameries. Alongside their own herd of mixed breed dairy goats, Boxcarr sources local milk from a few small family-owned dairies who raise their cows with the greatest of care and highest standards. Their dedication to family and community comes through in every bite.

Cottonbell: Caramelized onions, a few slices of pear,
sparkling cider, white wine, or Lambrusco.

Rocket's Robiola: Pickled vegetables, cured meat, Brown ale

Location: Cedar Grove, North Carolina
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Artisan
Cottonbell Age: 2-9 weeks
Rocket's Robiola Age: 2-9 weeks
Milk: Pasteurized Cow Milk