This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Zoom Boxcarr Handmade Cheese | Robiola-Style Duo
Zoom Boxcarr Handmade Cheese | Robiola-Style Duo
Zoom Boxcarr Handmade Cheese | Robiola-Style Duo
Zoom Boxcarr Handmade Cheese | Robiola-Style Duo
Zoom Boxcarr Handmade Cheese | Robiola-Style Duo
Zoom Boxcarr Handmade Cheese | Robiola-Style Duo
Zoom Boxcarr Handmade Cheese | Robiola-Style Duo

Boxcarr Handmade Cheese | Robiola-Style Duo

$49.00
off
star star star star star_half
4.8 Stars out of 84 reviews
Boxcarr Farms, a working first-generation family farm in Cedar Grove, North Carolina established Boxcarr Handmade Cheese in 2015.  Their cheeses are inspired by small Italian farmstead creameries. 

Order by Thursday to ship Monday every week.

Christmas cutoff: Order by Thursday, December 15th to ship Monday, December 19th.

Boxcarr Handmade Cheese | Robiola-Style Duo

$49.00

Long Description

Cottonbell, 14 oz - This large format Robiola-style cheese is absolutely gorgeous and spreadable when ripe. With its fluffy white coat and yellow, grass-fed paste, this is enough cheese for a family of four when paired with fruit and crackers. Delicious with a sparkling cider, white wine, or Lambrusco.

Milk: Pasteurized Cow Milk
Rennet: Microbial Rennet
Age: 2 to 9 weeks maximum

Rockets Robiola, 14oz - Somewhere between a vegetable-ashed, Loire Valley, bloomy rind and a Piedmontese Robiola, these beauties pack as much flavor onto a cheeseboard as they do appearance. Dusted in vegetable ash before developing a doughy, wrinkled rind, the pasteurized cow milk begins tangy, bright and chalky, but continuously breaks down from week to week into a slow, oozing paste with notes of butter-roasted mushroom and toasted almond (see images of both a young and older Rocket's Robiola).

Milk: Pasteurized Cow Milk
Rennet: Microbial Rennet
Age: 2 to 9 weeks maximum

Shipping

• Your shipping charge is based on your zip code location.

• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

• Please visit our shipping policy page for additional questions.

About the Producer

Boxcarr Farms, a working first-generation family farm in Cedar Grove, North Carolina established Boxcarr Handmade Cheese in 2015. The sister-brother duo and their extended family have made the cheese dream a reality. Their cheeses are inspired by small Italian farmstead creameries. Alongside their own herd of mixed breed dairy goats, Boxcarr sources local milk from a few small family-owned dairies who raise their cows with the greatest of care and highest standards. Their dedication to family and community comes through in every bite.

Serving Suggestions

Cottonbell: Caramelized onions, a few slices of pear,
sparkling cider, white wine, or Lambrusco.

Rocket's Robiola: Pickled vegetables, cured meat, Brown ale

Facts

Location: Cedar Grove, North Carolina
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Artisan
Cottonbell Age: 2-9 weeks
Rocket's Robiola Age: 2-9 weeks
Milk: Pasteurized Cow Milk

The Cheese Grotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.

CK, Cheese Grotto Classico Owner

It really does extend the life of cheese over time. Aside from the functionality, the Cheese Grotto looks great and is easy to maintain.

Allan, Cheese Grotto Fresco Owner

The Cheese Grotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.

Michael, Cheese Grotto Mezzo Owner

Cart

No more products available for purchase

Your cart is currently empty.