Warm Potato Tarte Tatin with Goat Cheese & Pecorino
This is a crowd-pleasing starter for a group of 4 or a filling entree for two with a fresh spring salad. The sweetness of the cherry tomatoes, the light layer of caramel,...
Cheesemaking 101: How to Make Feta Cheese (with Cow's Milk)
Feta cheese is traditionally made with sheep and goat milk. Though on the rise in the States as alternatives to cow milk, it is still much easier to find high...
3 Best Ways to Store Cheese
Depending on where you purchase it, the cheese you buy comes wrapped in different materials. A block of cheddar from the supermarket might be sold in plastic, while a hunk...
What is Raw Milk Cheese?
History of Raw Milk Cheese Raw milk cheese is simply cheese made with unpasteurized or non-thermized milk. Before the invention of pasteurization in 1822, all cheese was made with raw milk. ...
Interview: Celebrating Raw Milk Cheese Appreciation Day with Carlos Yescas
Once a year, the world comes together to celebrate Raw Milk Cheese Day. Raw milk cheese is made with milk that has not been heat-treated and has been produced for...
Blanched Asparagus with Arugula, Pine Nuts, and Shaved Parm
The best part of Spring is that the precious forage found this time of year is deeply flavorful and expresses all notes of green and earth. After a frigid winter,...
Interview: Why Uplands Cheese is Worth Waiting For
Cheesemaker Andy Hatch embodies the slow food movement philosophy that is so dear to traditional cheesemaking. In an age where things don't arrive fast enough, where the gratification is always...
The Best Farmhouse British Cheddars
Cheese Journeys' “Cheddar Odyssey” is an organized vacation highlighting the best farmhouse cheddars & cheeses in England. What is a farmhouse British or English Cheddar? This blog post explains and highlights...
How to Store & Serve Different Styles of Sheep Milk Cheese
Ever wondered how to best store and serve different sheep milk cheese styles? Sheep milk cheeses are exceptionally fatty and delicious. From soft and spreadable to dense and salty, sheep...
Crème Fraîche Mushroom Risotto Recipe
Crème fraîche is one of the classics: it is a simple cultured cream that has a silky texture; lighter than sour cream and more velvety than cream. Because of this,...
Interview with Cheese Blogger Madame Fromage on Cheese Journeys
Ever considered taking a trip completely organized around cheese, food, wine, and their makers? In our interview with Tenaya Darlington- - a cheese expert, author, and owner of a Cheese...
Interview: Coach Farm- a goat milk cheese farm
If you're interested in learning more about goat cheese and what makes it special, take a moment to read this interview with Tara Kirch, Senior Director of Marketing at Coach...