Your Guide to Cheesemaking 101
Over the past 13 years, I've taught numerous classes on how to make cheese. My philosophy on cheese is that understanding how it’s made can show us how to best enjoy...
What is Waxed Rind Cheese?
How Waxed Rind Cheese Is Different From Natural Rind Cheese Pressed cheeses can be aged by either an aerobic (absorbing oxygen) or anaerobic method (not absorbing oxygen). Natural rind, bloomy rind,...
What is Natural Rind Cheese?
What Makes a Natural Rind Cheese Natural rind cheeses are semi-firm to firm pressed curd cheeses that have been aged in open air in a cheese cave. Fresh wheels of...
What is Blue Cheese?
The Vast World of Blue Cheese Often associated with one characteristic blue flavor, blue cheese comes in all types of textures and variations of flavor. The density of the cheese...
What is Washed Rind Cheese?
A Stinky Cheese for a Serious Cheese Lover Strong in aroma, but varied in flavor and texture, washed rind cheeses are for the serious cheese lover. For some people, the...
Sweet Like Honey & Cheese Pairing Guide
We teamed up with our friends at Bee Raw honey company to provide you with a comprehensive honey and cheese pairing guide. We recommend sourcing raw honey for the cheese...
Spring White Wine & Cheese Pairing Guide
White Wine + Cheese: An Unusual Love Affair Spring is the perfect season to enjoy a crisp, refreshing white wine. Join us for our virtual spring cheese and wine...
Decadent Truffle Goat Cheese Pasta Recipe
Jump To Recipe Truffle Cheese 101 A truffle is a subterranean mushroom that can be found in the underground root systems of chestnut, oak, hazel, and beech trees. Truffles characteristically have an "umami"...
What is Bloomy Rind Cheese?
One of the most beloved categories of specialty cheese, bloomy rind styles are covered with a white, downy rind, which is often a mix of penicillium candidum (fluffy white-colored mold)...
Warm Potato Tarte Tatin with Goat Cheese & Pecorino
This is a crowd-pleasing starter for a group of 4 or a filling entree for two with a fresh spring salad. The sweetness of the cherry tomatoes, the light layer of caramel,...
Cheesemaking 101: How to Make Feta Cheese (with Cow's Milk)
Feta cheese is traditionally made with sheep and goat milk. Though on the rise in the States as alternatives to cow milk, it is still much easier to find high...
3 Best Ways to Store Cheese
Depending on where you purchase it, the cheese you buy comes wrapped in different materials. A block of cheddar from the supermarket might be sold in plastic, while a hunk...