Are You Ready to Explore Award-Winning American Artisan Cheese?
The Subscription is Available in Three Sizes: One Cheese (6 to 8oz), Two Cheeses (1 pound total), or Three Cheeses (1.5 pounds total) per Month
Includes Literature on Storing, Serving, and Pairing the Cheese
Cheese Ships Every Tuesday, Place Your Order by Sunday to Be Included in the Following Week's Shipments
$20 Flat Rate Express Shipping
Logistics of the Subscription
As soon as you subscribe, we'll follow up with a quick survey via email to guarantee you receive cheese you love each and every month.
There is the ability to adjust ship date, if given one week notice before the ship date. Just email us at email@example.com for special requests.
This is a Recurring Monthly Subscription that will continue unless otherwise canceled
Your card will be charged the day before the order is shipped
Option to modify or cancel any time
We've curated a monthly cheese subscription, so you can continue to be delighted year-round with unique, and interesting American Artisan cheeses. Complete with literature on storing, serving, and pairing each style, each selection will highlight an American cheesemaker. Our mission is to give you a real sense of terroir and education, while providing cheese that will last weeks, sometimes months, when stored in a Grotto.
Artisan Cheese - According to the American Cheese Society, "artisan or artisanal implies that a cheese is produced primarily by hand, in small batches, with particular attention paid to the tradition of the cheesemaker’s art, and thus using as little mechanization as possible in the production of the cheese."
Over the past decade, the American Artisan cheese industry has been recognized internationally for its quality and integrity. Small to medium-scale artisan cheesemakers have a core set of values - high-quality milk makes incredible cheese, and high quality land and animal management makes for incredible milk. In our current industrial agriculture system, committing to these core values requires long hours of hard work and an acute attention to detail.
This monthly subscription directly supports American Artisan Cheesemakers, and the continual diversification of our food system.