News & Events

New Curds on the Block

New Curds on the Block

In some exciting news, there are a couple of New York cheeses on the market that blend the best of rural/urban collaborations. First There is Murr...

A Feature on the Coffee & Champagne Blog

A Feature on the Coffee & Champagne Blog

Michelle Williams, the creative mastermind behind the blog Coffee and Champagne, asked me to write an insider's essay on my journey to launch the ...

Epicurious Gets Their Hands On A Grotto

Epicurious Gets Their Hands On A Grotto

We were excited to be featured in the Epicurious Expert Advice Section.  Check out what they have to say about the Grotto!

A Review of the Grotto on The Art of Doing Stuff

A Review of the Grotto on The Art of Doing Stuff

  The gloriously crafty and funny blogger, Karen Bertelsen, did an amazing review of the Grotto on her website.  Please read on here to learn more...

The Great Cowgirl Creamery Offer

The Great Cowgirl Creamery Offer

Cowgirl Creamery is the first place I fell in love with cheese.  Their cheese making headquarters are located in Point Reyes and Petaluma, and the...

The Great Cheese Grotto Giveaway: Store Your Vermont Creamery Cheese on Brooklyn Slate

The Great Cheese Grotto Giveaway: Store Your Vermont Creamery Cheese on Brooklyn Slate

Brooklyn Slate, Vermont Creamery, and I have partnered up to provide you with a regional giveaway that cannot be beat.  As three companies located...

The Journal is Back!

The Journal is Back!

After a redevelopment of the Cheese Grotto website, the Journal is officially back! Get ready to learn about all things cheese, with fun recipes an...

Monthly Reflections | April 2016

Monthly Reflections | April 2016

This month was full of an Edible Brooklyn feature, the Food + Enterprise Conference, and a Raw Milk Cheese Tasting Event.  Spring has sprung! I wa...

Behind the Plate Interview at The FoodStand

I’m a huge fan of The Foodstand’s latest app and platform for food entrepreneurs. Their mission is build a more informed community around good food...

New Year's Reflections | December 2015

New Year's Reflections | December 2015

Wow.  This year has been epic and I shouldn’t expect anything else, really.  Living in New York comes with all sorts of adventures. I often thin...

Cheese Making Workshops For All

The holidays are well upon us, and by far my favorite part of the season is cooking and eating food with people that I love.  There is something m...

Monthly Reflections | November 2015

This is the November issue of our monthly roundups reflecting on what we found special and poignant in the world of cheese, food, and design.  To ...