Cheese Grotto I Specialty Cheese & Cheese Storage

Cheese Grotto, Brooklyn Slate, and Jasper Hill Farm have partnered up to offer you the chance to win the Ultimate Cheese Gift Set.  With Father's ...

Hello! It's Jessica Sennett, the Cheese Grotto founder here.  I come bearing cheese knowledge and I want to share it with you. So I want to ask you...

Win Rumiano Cheese & Dick Taylor Chocolate & a Cheese Grotto!

After an international call for entries, Cheese Grotto has been chosen by Agropur, Canada’s most important dairy cooperative, to join the first coh...

If you are taking this survey on your mobile phone, please turn your phone horizontally to rotate the screen so you can fill out the whole survey. ...

Want to support a local, Made in New York brand? Cheese Grotto manufactures all of our cheesewares and cheese storage pieces in the Catskills.  This blog post shares some of our processes and why it is important to us to support the local economy.

We are very excited to be a part of the James Beard Foundation's largest summer fundraiser, Chefs & Champagne®.  This event celebrates 40 che...

  Cheese Grotto prototypes, 2015 When I started my company in November 2016, I didn't completely realize the grand undertaking of launching an inv...

DATE AND TIME Sat, April 21, 2018 7:00 PM – 9:30 PM EDT LOCATION 61 Local Bar & Restaurant 61 Bergen St Brooklyn, NY 11201 Farm To People,...

So many people fall in love with the Adagio Cheese Server material, Stratum.  It is sleek, elegant, and does not break! Stratum fuses two sustainable materials into one striking display. Black Richlite, incredibly durable and made from resin-infused paper, composes the top and bottom layer of the board. The middle is comprised of Plyboo, a sustainably constructed bamboo material that does not warp. Combined, the server is smooth to the touch, weighs approximately seven pounds, and withstands the test of time, even when smashed against a wall.

I'm so honored to be featured in the February Issue of Entrepreneurial Chef, among greats such as Chef Jose Andres! This is a great publication t...

"There is no cooler way to preserve cheese, keep it, and present it, than with the darn Grotto." -Steven Jenkins, world-renowned cheese-expert ...