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Shop All Cheese & Pairings

Build your one-time box of award-winning artisan cheese and pairings packaged with care at Cheese Grotto Headquarters!

Important note: We ship Tuesdays every week.  Place your order by Sunday to ship that week.

Shop Artisan Cheese and Gourmet Cheese Pairings Online

There is a clear difference between cheese bought at a grocery store and artisan cheese sourced directly from an independent American producer. One is made for shelf life. The other is made for flavor. This collection exists for people who understand that difference and want both the cheese and the right cheese pairings delivered together in a single, carefully packed order.

Every item here is chosen with intention. Nothing is included to fill space.

Artisan Cheese From Independent American Producers

Cheese Grotto works directly with small-batch cheesemakers across the United States — producers in Wisconsin, Pennsylvania, California, Vermont, Virginia, and beyond who make cheese the way it was meant to be made. With quality milk, traditional technique, and genuine attention to what ends up in the final wheel.

Current selections span every major style. The Stag Clothbound Cheddar by Deer Creek Cheese from Wisconsin is firm, nutty, and deeply satisfying — the kind of cheddar that makes a strong case for buying American over imported. Carr Valley's Cave Aged Marisa brings a sheep milk richness worth discovering. Goat Rodeo's Wild Rosemary from Pennsylvania is creamy and herb-forward — approachable for guests who are newer to artisan varieties and interesting enough for those who are not.

Blue cheese options from Green Dirt Farm and Cato Corner Farm represent two distinct approaches to the style — both well-balanced and worth pairing with something sweet rather than letting them stand alone.

Browse by cheese type, US state, or cheesemaker using the filters above to build the selection that makes sense for your board, your occasion, and your guests.

Gourmet Cheese Pairings That Actually Belong on the Board

A well-chosen accompaniment does not compete with gourmet cheese — it draws something out of it. The right pairing shifts the flavor in a direction the cheese alone could not reach.

Truffle honey is the most versatile starting point. Earthy, floral, and rich, it works across soft, aged, and hard cheese styles without overwhelming any of them. Drizzle it over a whole wheel or serve it alongside a wedge of clothbound cheddar and the difference is immediate.

For the savory side, La Quercia Prosciutto Americano and Red Bear Sacre Bleu Saucisson Sec Salami represent genuine cheese and charcuterie quality — both sourced from producers who care about the craft behind every cut. Olina's Bakehouse Natural Crackers give you the texture contrast a board needs without a flavor that competes. Trois Petits Cochons Cornichons bring acidity and crunch in a way that resets the palate between bites.

For guests who appreciate something unexpected, the 70% Dark Chocolate Bar from Milène Jardine Chocolatier alongside an aged or blue variety is a combination that consistently earns the most conversation at the table. Marcona almonds, Italian olives, and mixed herbs round out every remaining flavor direction a well-built board might need.

For a complete guide on pairing cheese with the right accompaniments, read How to Pair Cheese on the Cheese Grotto Blog.

One Order, Shipped Fresh Every Tuesday

Select any combination of cheeses and pairings and your order ships Tuesday from Cheese Grotto headquarters — packed with insulated materials and ice packs so everything arrives in the condition it left in. Place your order by Sunday to ship that week.

Prefer a curated selection on a regular schedule? The monthly artisan cheese subscription handles sourcing and curation automatically, with seasonal varieties and pairing notes included every month.

Looking for something gift-ready? Browse cheese gifts for every occasion or explore cheese gift sets under $200 for pre-assembled options that ship directly to the recipient.

FAQ

Q1. What makes artisan cheese different from store-bought cheese?

Artisan cheese is made by hand in small batches with quality milk and traditional technique. It reflects the specific producer, region, and season it comes from — flavor and texture that industrial dairy production simply cannot replicate at scale.

Q2. What cheese pairings work best on a board?

Truffle honey, cornichons, prosciutto, salami, artisan crackers, Marcona almonds, and dark chocolate together cover every flavor direction a board needs — sweet, savory, acidic, crunchy, and rich — without any single element overwhelming the cheese itself.

Q3. What is truffle honey and why does it work so well with cheese?

Truffle honey combines the natural sweetness of honey with the earthy depth of black or white truffle. That combination draws out complexity in aged and firm cheeses and balances the richness in softer styles — making it one of the most reliable single additions to any cheese board.

Q4. What is the difference between this collection and a cheese subscription?

This collection is a one-time purchase where you choose exactly what goes in your order. A subscription delivers a curated expert selection automatically on a monthly or quarterly schedule — explore the cheese subscription page for current options.

Q5. Is dark chocolate a good pairing for cheese?

 Yes — particularly with aged cheddar and blue cheese varieties. Both share structural flavor compounds including bitterness and earthiness that make them genuinely complementary rather than simply an unusual combination to try once.

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