Not every popsicle needs to be packed with loads of sugar and artificial colorings. We've put together fun, creamy, and flavorful popsicle recipes to beat the heat, all featuring fresh produce, cheese, and vibrant, natural flavors.
If you love this beet and goat cheese popsicle recipe, check out our recipes for Cherry Lime Pie Popsicles and Peaches and Cream Popsicles.
Berry Beet Goat Cheese Popsicle Recipe
Jessica Sennett
4
15 minutes
7 hours
American
Dessert
This popsicle is a meal unto itself. The classic pairing of fresh goat cheese, balsamic vinegar and beets is elevated to dessert status by the addition of a puree of mixed berries and a dash of honey. Take your time snacking on one of these. You’ll find that it is a nutritious, well deserved treat.
Ingredients
- 3 medium beets
- 2 cups frozen mixed berries
- 3 tablespoons honey, divided use
- 1 tablespoon balsamic vinegar
- 1 cup chevre
- 2 tablespoons milk
Equipment
- Popsicle mold
Directions
Preheat oven to 375 degrees F.
Trim and wash the beets, wrap in a piece of aluminum foil, and roast until tender, about 45 minutes.
Open the foil and, once cool enough to handle, gently peel the skins. Allow to fully cool (you can speed up the process in the fridge if you’d like).
Add the peeled, roasted beets, frozen berries, 1 tablespoon honey, and balsamic vinegar to a food processor or blender, and process until smooth.
Pour the mixture into a bowl and rinse the food processor or blender.
- Add the chevre, remaining 2 tablespoons honey, and milk to the food processor or blender and process until smooth.
Alternate spooning layers of the beet mixture and chevre into popsicle molds. Eat any leftovers with a spoon.
Add popsicle sticks and freeze until hard, at least 6 hours.
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