Come August, I prefer having a popsicle for breakfast. This popsicle is great for breakfast or dessert, and is a spin off the classic peaches and cream combination that is an excellent, fresh summer treat.
Peaches and Crème Fraîche Popsicle Recipe
Jessica Sennett
2
6 hours
American
Dessert
Preserve the best of summer in frozen pop form! This recipe is heavy on the peaches to give you a big, fruity mouthful. The vanilla bean spiked crème fraîche holds it all together.
Ingredients
- 1/2 cup crème fraîche
- 1/2 vanilla bean, scraped
- 3 tablespoons honey
- 3 ripe peaches, peeled and chopped into bite-size pieces
Directions
In a large bowl, stir together the creme fraiche, vanilla bean seeds, and honey until combined.
Fold in the peaches (including any juices).
- Fill popsicle molds and freeze until hard, at least six hours.
Optional: Turn on some tunes to play while making the pops - Peaches and Cream by 112.
1 comment
These Popsicles are AMAZING, and so easy! I was surprised by how many pops it made (8 standard sized), and they taste so luxurious. I’d love to serve these at a summer party, they’re that good ; )
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