Thanksgiving Preorder: Point Reyes Farmstead Cheese | TomaRashi

TomaRashi, crafted by Point Reyes Farmstead Cheese, is a semi-hard, pasteurized cow’s milk cheese infused with the Japanese spice blend Shichimi Togarashi. This blend—featuring chili flakes, nori, toasted sesame seeds, orange peel, poppy seeds, and ginger—gives the cheese a nutty, umami-rich flavor with a subtle heat. Smooth and buttery in texture, TomaRashi is wonderfully versatile for snacking, melting, or pairing with a variety of foods and drinks.

• Your shipping charge is based on your ZIP code.

• This is a Thanksgiving preorder item.  For Thanksgiving delivery, order by Friday, November 20th.  All cheese orders ship via Two-Day.

• Please visit our shipping policy page for additional questions.

Point Reyes has expanded their beloved, endlessly versatile Toma with three exciting new flavor varieties. The same rich texture and buttery taste that make Toma a true American classic now come with bold, distinctive twists. **TomaRashi**, featuring a perfect balance of heat, umami, and nutty depth, is a standout star in our new *Toma with Attitude* collection.

TomaRashi is the perfect surprise for both snacking and cooking! Melt it into scrambled eggs, wrap it in seaweed for a quick bite or add it to your favorite Mexican dishes. Enjoy it with a crisp gin and tonic, a Belgian beer, or Japanese style beer.

Location: Point Reyes, California
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Specialty
Age: 90 days
Milk: Pasteurized Cow Milk