Thanksgiving Preorder: Point Reyes Farmstead Cheese | Original Blue, 6oz

The cheese that started it all for Point Reyes Farmstead Cheese Co. holds a special place in their hearts. Produced on their family farm since 2000, California’s classic style raw milk blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.

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• This is a Thanksgiving preorder item. For Thanksgiving delivery, order by Thursday, November 21st. All cheese orders ship via Two Day.

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When Point Reyes Farmstead Cheese Company was founded in 2000, they already had the most important part, the dairy farm. Their family’s herd of Holsteins were all raised from birth, right on the property, giving them complete quality control from start to finish.

Today Original Blue, their raw milk blue cheese, continues to be made on the farm in Point Reyes, exclusively from the milk of their Holsteins. Their pasteurized cheeses—Toma, Bay Blue, Gouda and Quinta—are handcrafted in Petaluma.

Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more.

Pair with red wine like Cabernet and Zinfandel, where the fruit forward berry flavors and a hint of spicy chocolate play nicely with the peppery finish of the cheese. Pair with malt-centric beers such as Lagunitas Brewing Company's Hairy Eyeball and Imperial Stout. Last but certainly not least, Original Blue and vintage port are outstanding together!

Location: Point Reyes, California
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Specialty
Age: 3.5 months
Milk: Raw Cow Milk