Thanksgiving Preorder: Cato Corner Farm | Black Ledge Blue

A natural-rind blue with a golden-yellow paste speckled with blue-green veining.. Moderately creamy and medium strong with a rich, slightly earthy finish. Distinctive but accessible, our Black Ledge Blue works well on salads or sandwiches, and it melts nicely on burgers or steak. Cato Corner Farm uses only gluten-free blue mold and ages the Black Ledge Blue for 2- 5 months. Pairs well with honey, pears, glazed walnuts or pecans, dark bread, sweet dessert wines, and porter or stout.

• Your shipping charge is based on your ZIP code.

• This is a Thanksgiving preorder item.  For Thanksgiving delivery, order by Friday, November 20th.  All cheese orders ship via Two-Day.

• Please visit our shipping policy page for additional questions.

At Cato Corner Farm they make raw farmstead cheese by hand from the delicious milk of their 45 Jersey cows in Colchester, CT. The cows are humanely raised on a pasture-based diet without growth hormones or subtherapeutic antibiotics. They feed a small amount of grain to complement the nutrition in the grass and hay. For the past ten years, they have bred their cows for A2:A2 milk production, and the majority of their herd produces the A2 milk that many people find easier to digest.

Their cheeses are their own unique recipes, based on traditional cheese making styles and highlighting the flavor and terroir of their pastures and their farm. Cato Corner Farm is owned and managed by the mother-son team of Elizabeth MacAlister and Mark Gillman.

Pairs well with honey, pears, glazed walnuts or pecans, dark bread, sweet dessert wines, and porter or stout.

Milk: Raw Cows Milk
Rennet: Vegetable Rennet
Colchester, CT