Thanksgiving Preorder: Carr Valley Cheese | Mobay

Mobay is made in two halves, one from sheep's milk and one from goat's milk, the two halves are pressed together after production, but separated by a decorative line of ash running horizontally through the middle.

• Your shipping charge is based on your zip code location.

• This is a Thanksgiving preorder item. For Thanksgiving delivery, order by Sunday, November 23rd. All cheese orders ship via Two Day.

• Please visit our shipping policy page for additional questions.

What began in 1883 continues as Carr Valley Cheese under the direction of Sid Cook to this day. Sid Cook is a 4th generation Master Cheesemaker who is Master Certified in Fontina, Cheddar, Gran Canaria®, and Mobay®

Serve Mobay with dried and fresh fruits like apples, pears, and figs, or with sweeter pairings like dried cherries or preserves. Beverages might include fruit forward white wines such as Chenin Blanc or Riesling, or with a Belgian-style ale.

Milk: Pasteurized Goat and Sheep milks
Rennet: Vegetarian Rennet
La Valle, WI