Thanksgiving Preorder: Carr Valley Cheese | Benedictine

Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging.

• Your shipping charge is based on your zip code location.

• This is a Thanksgiving preorder item. For Thanksgiving delivery, order by Sunday, November 23rd. All cheese orders ship via Two Day.

• Please visit our shipping policy page for additional questions.

What began in 1883 continues as Carr Valley Cheese under the direction of Sid Cook to this day. Sid Cook is a 4th generation Master Cheesemaker who is Master Certified in Fontina, Cheddar, Gran Canaria®, and Mobay®

Try Benedictine with some rustic, wholegrain bread or crackers. Add sweet with blackberry jam, or savory with caramelized onions. Beverages might include fruit forward white wines and red blends. For brews, go with a traditional Trappist Beer. Apple cider is a pleasant and unanticipated pairing as well.

Milk: Cow, Goat and Sheep
Rennet: Vegetarian Rennet
La Valle, WI