Thanksgiving Preorder: Firefly Farms | Spruce Reserve

This is the first spruce-bark-wrapped goat cheese of its kind. The bark acts as a support as this cheese ripens to a creamy, fondue-like texture. To serve, cut off the top rind to expose the cheese's rich, creamy interior and serve with a spoon to enjoy. This cheese has received a perfect score at the American Cheese Society Judging Competition and was a 2018 Good Food Award recipient.

• Your shipping charge is based on your zip code location.

• This is a Thanksgiving preorder item. For Thanksgiving delivery, order by November 16th to ship by Monday, November 20th.

• Please visit our shipping policy page for additional questions.

Based out of Western Maryland, FireFly Farms is dedicated to excellence in handmade cheese. Their cheeses have received national and international recognition for taste and quality since opening in 2002, including Gold Medals at The American Cheese Society Judging and Competition, the Good Food Awards and the World Cheese Awards. They source fresh milk, free of added-hormones or antibiotics, from local family farms. They are committed to sustainability and renewable energy and are proud members of the American Cheese Society and the Good Food Guild.

Delicious with roasted vegetables and cured meats, and a Dry Riesling.

Pasteurized Goat Milk
Rennet: Microbial Rennet (Vegetarian)
Age: 4 to 8 weeks
Accident, Maryland