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Zoom Cheese Grotto Christmas Preorder: La Quercia | Prosciutto Americano, 2oz

Christmas Preorder: La Quercia | Prosciutto Americano, 2oz

$15.00
off

The signature prosciutto from Iowa's very own La Quercia, simply made with heritage breed Berkshire pork and California sea salt. Launched in 2005 and still a flagship prosciutto, it's lauded for a distinct richness and depth of flavor.

Order by Sunday, December 15th to deliver before Christmas. All cheese orders ship via Two Day.

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    Ship Date

    Order by Sunday, December 15th to arrive by December 20th

    Christmas Preorder: La Quercia | Prosciutto Americano, 2oz

    $15.00

    Long Description

    The signature prosciutto from Iowa's very own La Quercia, simply made with heritage breed Berkshire pork and California sea salt. Launched in 2005 and still a flagship prosciutto, it's lauded for a distinct richness and depth of flavor.

    Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.

    Shipping

    • Your shipping charge is based on your zip code location.

    • This is a Christmas preorder item. Place your order by Sunday, December 15th. All orders ship via Two Day.

    • Please visit our shipping policy page for additional questions.

    About the Producer

    La Quercia (pronounced La Kwair-cha) was founded by Herb and Kathy Eckhouse in Iowa on the belief that the food can delight us each day. La Quercia means "The Oak" in Italian. The Oak is a traditional symbol of the province of Parma, through its acorns, has been associated with the production of premium dry cured ham for millennia. It is also the state tree of Iowa. The name unites Iowa, Parma, and prosciutto, and is a symbol of patience, persistence, integrity, and beauty. The humanely-raised pork comes from sustainable producers within 200 miles of their prosciuttificio.

    Serving Suggestions

    Delicious with any cheese, wrap the prosciutto around a slice of melon in the summer, or around a mushroom stuffed with blue cheese in the fall.

    Ingredients

    Pork, salt

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