Cheese Grotto Classico Birch

• Two removable shelves (Bamboo or Black Resin with soapstone chalk)
• 1 handcrafted clay brick for humidity control
• Vaulted ceiling for condensation control
• Holds up to 6 pounds of cheese
• Pre-finished Baltic birch material does not warp and is 3x stronger than solid oak
• Plexiglass® paneling for easy viewing
• Made in the USA
• Hand wash only

The Birch Classico is crafted from pre-finished Baltic birch, so its smooth, refined surface arrives ready for your kitchen. Inside, the clay brick humidifier rests on a naturally antimicrobial Marmoleum® insert (made of linseed oil & jute) in the base of the Grotto. Easy to clean and maintain, it's as practical as it is pretty.

Each Grotto is finished by hand, making it a gorgeous tabletop display for entertaining at larger dinner parties.

The Classico Model has a larger footprint, at 7.5 inches wide, 12 inches deep, and 8.5 inches tall, making it the perfect size for the avid cheese connoisseur with a medium to large refrigerator. Borrowing from age-old European traditions, this model can be stored on the countertop or in a cellar at a warmer temperature (45 to 69 F) for effective short-term cheese storage, or it can be stored in the fridge for long-term storage.

The framed pull-down door is perfectly designed for fridge and countertop use.

The adjustable back panel allows for additional ventilation for curing and ripening styles of cheese. Because of the adjustability, the model can also be used for at-home cheese aging projects. The natural materials promote a healthy environment for cheese microbes, and upkeep is easy with a monthly cleaning.

An excellent gift for the serious cheese enthusiast.

• Free ground shipping option available at checkout for hardware orders over $150.  
• International shipping costs vary by destination.

• 12 inches deep, 7.5 inches wide, 8.5 inches tall
• 8 pounds
• Materials designed for durability

• For long-term storage of cheese, it is recommended to keep the Cheese Grotto at refrigeration temperatures (34ºF to 39ºF, preferably 39ºF). For 1 to 5 days (shorter for softer cheeses, longer for firm cheeses), you can store cheese in the Grotto under 70ºF on the counter or in a cellar, like the French do.
• Hand wash bamboo shelves with extremely hot water and a splash of distilled white vinegar. Black shelving is dishwasher safe.
• Allow the Grotto shelves to air dry between uses
• For maintenance of the bamboo shelves, a monthly application of mineral oil is recommended

Wood has the potential to harbor bacteria and pathogens if not cleaned properly and regularly.

Though Cheese Grotto’s Jessica Sennett is an expert at bringing out cheese’s best flavors, she is not an expert in food safety and she does not offer any opinion about food safety. New York Department of Health regulations require restaurants to store cheese at a temperature below 45 degrees F, except for up to two hours during preparation for food service. Nothing in Cheese Grotto’s materials, including statements regarding the shelf life of cheese, is intended to (and the materials should not be interpreted to) conflict with food safety regulations and recommendations.

Don't worry! Our downloadable Grotto gift card  is perfect for printing and placing under the tree, or sending via email. We're sure the Grotto is worth the wait!