Jasper Hill Farm Cheeses | Set of 5

Cheese Grotto and Jasper Hill Farm present a one-of-a-kind cheese package for the cheese obsessive in your life. Includes literature on each style of cheese included, detailing storage, ripening, service, and pairing.

Includes:

-Lil' Hosmer, 4oz wheel
Pasteurized Cow Milk, Lactic Bloomy Rind

-Willoughby, 8oz wheel
Pasteurized Cow Milk, Washed Rind

-Harbison, 9oz wheel
Pasteurized Cow Milk, Bark-Wrapped Bloomy

-Bayley Hazen Blue, ½ pound
Non-GMO Project Verified, Raw Cow Milk, Natural Rind Blue

-Cabot Clothbound, ½ pound
Pasteurized Cow Milk, Bandaged Cheddar

• Your shipping charge is based on your zip code location.

• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

• Please visit our shipping policy page for additional questions.

Jasper Hill Farm is one of the leaders of the artisanal cheese movement in America. They produce finely crafted cheeses from their small herd of Ayrshire cows, and they age a variety of Vermont cheesemakers’ cheeses in their seven underground vaults. The company excels at cheese affinage, making for consistently delicious artisanal styles

Weybridge: Blueberries, Oranges (Candied & Fresh), Baguette with Mineral, Light White Wine or Pale Ale

Willoughby: Potato Chips, Prosciutto, Apricot Jam with Sweet Sauternes, Barleywine, or Dry Sparkling Cider

Harbison: Roasted Vegetables, Potato Chips, Baguette with Champagne, Dry Sparkling Cider, or Pinot Noir

Cabot Clothbound: Sausage, Sourdough, Fresh Apples, Kraut with Brown Ale, Pinot Noir, Fruity Zinfandel

Bayley Hazen Blue: Toasted Walnuts, Castelveltrano Olives with Port, Lambrusco, Porter

Location: Greensboro, Vermont
Rennet Type: Animal and Vegetarian
Farmstead/Specialty/Artisan: Farmstead
Weybridge Age: 4 to 8 weeks
Willoughby Age: 6 to 12 weeks
Harbison Age: 6 to 13 weeks
Bayley Hazen Blue Age: 3 to 4 months
Cabot Clothbound Age: 3 to 4 months
Milk: Raw and Pasteurized Cow Milk Varieties