If you have the proper cheese storage, you can store your cheese at room temperature for up to 10 days. Before refrigeration in Europe + the Middle East, specialty cheese was produced to preserve and extend the shelf-life of milk and cream. French cheese safes were used in France, but now we have the Cheese Grotto!
Join us in a discussion on American Artisan Cheese. We highlight the American Artisan Cheese movement and why it is important to our local and regional economies. We also discuss how to pair the featured cheeses with nuts, fruit, jam, and beer/microbrews!