During the frosty winter season, it is important to have your breakfast snacks in a row. You should be able to roll out of bed, turn on the oven, and warm your kitchen and your belly in a swift 30 minutes. Here’s a quick scone recipe, using dill cheddar cheese, that can be prepped ahead of time.
I made this cheesecake recipe using blue cheese. This recipe can go savory or sweet, and can be served as small slivers as an appetizer or after dinner bite. The Almond-Walnut Florentine crust is more like a cookie wafer. A delicious way to bake with blue cheese.
A unique take on a traditional Thanksgiving bread stuffing, this recipe features sweet potato, mushrooms, bacon, sage, and blue cheese. Cooking with blue cheese has never been this tasty.
This blue cheese stuffed mushrooms recipe is even better when wrapped in bacon. The blue cheese really shines and stand up to the meatiness of the bacon and mushroom. This is a great appetizer for your next party, and brings a new meaning to cooking with blue cheese.
This biscuit recipe features Ossau Iraty sheep milk cheese and walnuts. The biscuits are simultaneously delicate and rich, and the walnuts bring out the nuttiness of the sheep milk cheese. Baking with cheese just got even better. This is the best biscuit recipe for breakfast or dinner.
The master cheese affineur Hervé Mons has crafted a pasteurized Camembert le Pommier that is rich and flavorful. Notice the rind on this bloomy ri...
This cheese souffle recipe is a breakfast classic, and is very simple to make. We used Fontina cheese, but you can also substitute fontina for semi-soft, meltable cheeses like cheddar, havarti, and swiss styles.
This recipe was inspired from this past year’s American Raw Milk Cheese Tasting. For the fourth and final course, we were tasting Bonnie Blue ch...
Looking for a family-friendly ricotta dessert for afternoon tea or for after dinner? These lemon orange ricotta bars are a great balance of sweet and savory and can be even be enjoyed as a breakfast bar. We use homemade ricotta in this one, but you can also use store-bought ricotta.