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Building #ThatCheesePlate into a Grotto

Building #ThatCheesePlate into a Grotto

When I designed the Grotto, I set an intention to make the cheese humidor as multi-functional as possible.  This is why I designed the cheese b...

Preserving Different Styles of Cheese in the Grotto Pt. 1

Preserving Different Styles of Cheese in the Grotto Pt. 1

Naturally-made cheese is a complex food.  I designed the Grotto as a tool for becoming more acquainted with that wonderful complexity.  As a chee...

Ripening Vermont Creamery's Fresh Crottin in the Grotto

Ripening Vermont Creamery's Fresh Crottin in the Grotto

  Fresh Crottin by Vermont Creamery This history of crottin cheese dates back to before the 8th century in Loire Valley, France.  The small rou...