Vermont Creamery | Coupole Goat Cheese, 6.5 oz

Coupole is an aged goats' milk cheese with a wrinkly edible rind and bright, fresh cheese taste. Coupole’s allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior.

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Vermont Creamery was founded in 1984 by two young entrepreneurs, Allison Hooper and Bob Reese. Vermont Creamery began as a farmstead operation of just 60 goats in Brookfield, Vermont. Today, they pick up milk from a network of over twenty farms based throughout Vermont & Canada, our friendly neighbors to the north. In 2012, Vermont Creamery founded the nation’s first demonstration goat dairy, Ayers Brook, in Randolph, Vermont. Today the farm is owned and managed by the Hooper Family, who continue to invest in the future of Vermont goat farming.

Pair Coupole with berry bourbon mostarda, sour cherry compote, honey, warm pistachios, and thinly sliced prosciutto. Less intense beers like citrusy wheat ales and lightly hopped pilsners or a crisp sauvignon blanc or Sancerre are a great match.

Location: Websterville, VT
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Artisan
Age: 4 to 14 weeks
Milk: Pasteurized goat milk