Thanksgiving Preorder: Roth Cheese | Buttermilk Blue

Roth took the best Wisconsin has to offer and made it even creamier. Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extra-creamy Blue cheese so special.

• Your shipping charge is based on your zip code location.

• We ship every Tuesday. To be included in the following week’s shipment, please place order by Sunday.

• Please visit our shipping policy page for additional questions.

Roth Cheese traces its roots to 1863, when Oswald Roth founded a cheesemaking business in Switzerland specializing in Emmentaler. His son Otto later brought the company to New York, where it grew into the largest specialty cheese importer in the U.S. by the 1970s. In 1990, cousins Felix Roth and Fermo Jaeckle established Roth Käse USA in Monroe, Wisconsin—chosen for its strong Swiss heritage—where they continued the family tradition of crafting Swiss-inspired cheeses.

Drizzle with honey and enjoy with figs, pears, dates, and dark chocolate. Try with dark beer, Riesling or Gin

Location: Monroe, WI
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Artisan
Age: 2 months
Milk: Pasteurized Cow Milk