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In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe Point Reyes Farmstead Cheese Co.'s most versatile table cheese. Its semi-firm texture is beautiful melted, and decadent when eaten on a cheeseboard. Lively notes of butterscotch, hazelnuts, and grass abound from this farmstead, waxed rind classic.
Point Reyes Farmstead Cheese Co. is a women-owned, award winning dairy in Point Reyes, California.Their focus is on carrying on the family heritage, honoring the land, celebrating a passion for farm fresh food, and sharing it all with cheese loversacross the country.
Toma - Pair this year-round delight with peaches, fruits compotes, toasted nuts, and sautéed greens.