La Quercia | Coppa, 2oz

A unique charcuterie experience made from shoulder and neck meat, also referred to as capocollo or capicola, this Berkshire Coppa balances the curing processes for prosciutto and salami to create a completely unique flavor experience.

Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.

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La Quercia (pronounced La Kwair-cha) was founded by Herb and Kathy Eckhouse in Iowa on the belief that the food can delight us each day. La Quercia means "The Oak" in Italian. The Oak is a traditional symbol of the province of Parma, through its acorns, has been associated with the production of premium dry cured ham for millennia. It is also the state tree of Iowa. The name unites Iowa, Parma, and prosciutto, and is a symbol of patience, persistence, integrity, and beauty. The humanely-raised pork comes from sustainable producers within 200 miles of their prosciuttificio.

Delicious with any cheese, wrap the coppa around a slice of melon in the summer, or serve with sour cherry conserve with blue cheese in the fall.

Pork, salt