Jasper Hill Farm | Bayley Hazen Blue

Bayley Hazen Blue is a Jasper Hill Farm original, and is made from high-quality whole raw milk. This signature blue cheese has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, elevating the grassy, nutty flavors of the milk. Named "World's Best Unpasteurized Cheese" at the 2014 World Cheese Awards!

• Your shipping charge is based on your zip code location.

• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

• Please visit our shipping policy page for additional questions.

Jasper Hill Farm is one of the leaders of the artisanal cheese movement in America. They produce finely crafted cheeses from their small herd of Ayrshire cows, and they age a variety of Vermont cheesemakers’ cheeses in their seven underground vaults. The company excels at cheese affinage, making for consistently delicious artisanal styles.

Pair this with port, imperial stout, sour cherry pomegranate conserve, dark chocolate, buckwheat honey.

Milk: Raw Cow Milk
Rennet: Animal Rennet
Age: 4+ months