Jasper Hill Farm | Alpha Tolman Cheese

We love Alpha Tolman by Jasper Hill Farm. Made with a proprietary blend of cultures, this "Mountain Cheese" (also known as Alpine Cheese) has a similar flavor profile to Gruyère AOP and Appenzeller. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant, easily portioned and ideal for melting. Received a Super Gold Award at the 2012 World Cheese Awards.

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Jasper Hill Farm is one of the leaders of the artisanal cheese movement in America. They produce finely crafted cheeses from their small herd of Ayrshire cows, and they age a variety of Vermont cheesemakers’ cheeses in their seven underground vaults. The company excels at cheese affinage, making for consistently delicious artisanal styles.

Pair this with a robust ale, Pinot Noir, or Blake Hill Preserves French Onion Preserve. Shave onto a fennel, apple, and walnut salad. Melt it for fondue or onto a plate of fingerling potatoes, cured meat and natural sour pickles. Excellent decadent grilled cheese contender.

Milk: Raw Cow Milk
Rennet: Animal Rennet
Age: 18-22
Greensboro, Vermont