Coro Foods | Agrumi Salami, 5 oz

One of their most beloved new world creations, Agrumi is fragrant and colorful with cardamom, orange peel, and red chili flakes.

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Clara Veniard and Martinque Grugg are moms, makers and longtime friends who started their company 20 years ago. Their passion for food drives them to continuously taste, experiment and improve. Coro, the Italian word for chorus, is a metaphor for not only the chorus of non-traditional flavors in their meats but also the chorus of voices at Coro that come together to bring it to the world.

They start with ethically sourced pork and fat then use their proprietary double-grind technique so they get just the right proportion of fat and meat. They use their own culture and all-natural curing agent made from celery salt methodically stuffing and hanging, by hand, on their racks. The racks are moved to our state-of-the-art curing rooms which ensure an exact humidity and temperature. Here the meats ferment and age slowly because slow food is better food.

Pairs well with fresh and aged goat cheeses and pecorinos, and a Pinot Noir.

Pork, sea salt, turbinado sugar, orange peel, spices, celery juice powder, garlic, lactic acid starter culture.