Boxcarr Handmade Cheese - Cottonbell (Large Robiola-Style)


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Boxcarr Farms, a working first-generation family farm in Cedar Grove, North Carolina established Boxcarr Handmade Cheese in 2015.  The sister-brother duo and their extended family have made the cheese dream a reality.  Their cheeses are inspired by small Italian farmstead creameries. Alongside their own herd of mixed breed dairy goats, Boxcarr sources local milk from a few small family-owned dairies who raise their cows with the greatest of care and highest standards. Their dedication to family and community comes through in every bite.

  • Cottonbell, 14 oz - This large format Robiola-style cheese is absolutely gorgeous and spreadable when ripe.  With its fluffy white coat and yellow, grass-fed paste, this is enough cheese for a family of four when paired with fruit and crackers. Delicious with a sparkling cider, white wine, or Lambrusco.

Milk: Pasteurized Cow Milk 
Rennet: Microbial Rennet 
Age: 2 to 9 weeks maximum

The cheese fits well in the Grotto Classico, Grotto Fresco, Grotto Mezzo, or Grotto Piatto.

We'll include literature on the best way to store and serve the cheese.

Cheese Maker

Boxcarr Handmade Cheese

Region

Cedar Grove, NC

Shipping

Orders ship every Tuesday via Two-Day Shipping

 


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