Vermont Shepherd | Set of 3

These cheese styles are descended from a variety of Pyrenees mountain cheeses and have continually won Best in Show at the American Cheese Society since 1993. This package highlights the variety within this mountain style.

From top to bottom:

Queso Invierno, 1/3 pound - Invierno (or “winter” in Spanish) is a soft to semi-hard natural rind cheese made with winter milk, aged 5-6 months. The cheese is a blend of cow milk from a neighboring farm and sheep milk from Vermont Shepherd. Invierno is a versatile cheese with a rich, butter and mushroom flavor.

Queso Verano, 1/3 pound - Verano (or "summer" in Spanish) is a soft to semi-hard 100% sheep milk cheese made with summer milk, aged 5-6 months. More earthy than invierno, this cheese is truly one-of-a-kind.

Queso Invierno Extra Aged, 1/3 pound - The two year old version of Invierno is more crystalline and piquante than its younger version.

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Vermont Shepherd gives you a taste of Vermont's best aged sheep - cow mixed milk cheeses. David and Yesenia and their family pasture and milk the sheep and make and age the cheese on their 250 acre farm in Westminster West, Vermont.

Queso Invierno: Baguette, Fresh Raspberries, Tangerines, Plum Compote with Sauvignon Banc, Sparkling White Wine

Queso Verano: Speck, Orange Marmalade, Plum Jam with Wheat Beer, Saison, Chimay

Queso Invierno Extra-Aged: Cured Meats, Pear Jam with Fruity Red Wine, Brown Ale

Location: Westminster West, Vermont
Rennet Type: Animal
Farmstead/Specialty/Artisan: Farmstead
Queso Invierno Age: 5 to 6 months
Queso Verano Age: 5 to 6 months
Queso Invierno Extra-Aged: 2 years
Milk: Raw Sheep-Cow Milk Varieties