Tulip Tree Creamery - Set of 3

Tulip Tree Creamery - Set of 3


Regular price $60.00 Sale

  • Orders ship every Tuesday via Two-Day Shipping
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  • $5 Flat Rate if purchasing 2 or more items

Since 2014, Indiana's Tulip Tree Creamery has received numerous awards from the American Cheese Society, Slow Food, and Good Food Awards for their European-inspired cheeses. All of their products are made by hand with close attention to detail and quality. Full on flavor and texture, these are unforgettable cheeses that should be added to your specialty cheese rotation.

From top to bottom:

  • Trillium, 8oz - Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie.  It has a soft buttery texture with rich smooth flavors & gentle lactic tones.  

Milk: Pasteurized Cow Milk & Cream
Rennet: Microbial Rennet (Vegetarian)
Age: 2 to 9 weeks maximum

  • Foxglove, 8oz -  This double cream, washed rind (stinky)cheese has a soft consistency when young and breaks down to a runny/scoopable cheese as it ages.  It has an earthy, more pungent flavors created by a mixture of cultures (yeast, salt & beer) applied on the distinctive orange-colored rind.  If you enjoy Epoisses-style cheeses, this cheese may hit the spot.  The Foxglove ages from four to twelve weeks.

Milk: Pasteurized Cow Milk & Cream
Rennet: Microbial Rennet (Vegetarian)
Age: 8 weeks 

  • Chicory Blue, 10oz -  A double cream with internal and external blue mold.  It has a mild flavor and richness inspired by Gorgonzola Dolce.

Milk: Pasteurized Cow Milk & Cream
Rennet: Microbial Rennet (Vegetarian)
Age: 4 to 6 weeks 

The set of three fits well in both the Grotto Classico, Grotto Fresco, or Grotto Mezzo.

We'll include literature on the best way to store and serve each style.

Cheese Maker

Tulip Tree Creamery

Region

Indianapolis, IN

Shipping

Orders ship every Tuesday via Two-Day Shipping

 


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