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Award-winning cheese made by a young - you guessed it - redhead! Based in Minnesota on a dairy farm, head cheesemaker and founder Alise Sjostrom is inspired by traditional cow milk cheese categories of brie, clothbound cheddar, and a semi-soft washed tomme but brings a truly American flair to the flavor profile and texture.
From top to bottom:
Little Lucy Brie, 6oz - A soft-ripened, bloomy rind cow cheese that has a bright curd and white button mushroom flavor. Allow to come to room temp to have a spreadable cheese perfect for a baguette.
Milk: Pasteurized Cow Rennet: Microbial Rennet Age: 4-14 weeks maximum
Lucky Linda Clothbound Cheddar, 1/2 pound - Modeled after traditional farmstead clothbound cheddars, this is an award-winning, robust, full-bodied cheddar that pairs excellently with a dark ale. Earthy, chocolatey, and nutty all-at-once.