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Cheese Grotto and Jasper Hill Farm present a one-of-a-kind cheese package for the cheese obsessive in your life. We’ve developed literature on each style of cheese included, detailing storage, ripening, service, and pairing.
Jasper Hill Farm is one of the leaders of the artisanal cheese movement in America. They produce finely crafted cheeses from their small herd of Ayrshire cows, and they age a variety of Vermont cheesemakers’ cheeses in their seven underground vaults. The company excels at cheese affinage, making for consistently delicious artisanal styles.
-Weybridge, 4 oz wheel
Certified Organic, Pasteurized Cow Milk, Lactic Bloomy Rind, Ripe at 4 to 8 Weeks
-Willoughby, 8 oz wheel
Pasteurized Cow Milk, Washed Rind, Aged 6 to 12 Weeks
-Harbison, 9 oz wheel
Pasteurized Cow Milk, Bark-Wrapped Bloomy, Aged 6 to 13 Weeks
-Bayley Hazen Blue, ½ pound
Non-GMO Project Verified, Raw Cow Milk, Natural Rind Blue, Aged 3 to 4 Months
-Cabot Clothbound, ½ pound
Pasteurized Cow Milk, Bandaged Cheddar, Aged 9 to 14 Months
-Literature on preserving, ripening, serving, and pairing each style. Accompanying photography literature featured.