Hand-tied with a bronze satin ribbon, these white gift boxes are filled to the brim with artisan cheese and accompaniments.
Customize your box to the vegetarian, gluten-free, and nut-free person in your life!
Each gift box includes:
Sharon Creek Brie, 5oz
Lamp Post Creamery Raw Milk Haya Tomme, 6oz
Lamp Post Creamery Raw Milk Toby Clothbound Cheddar, 6oz
Milène Jardine Chocolatier 70% Dark Chocolate, 3oz
Le Bon Magot Jam Tomato and White Sultana Chutney, 2oz
Tennesse Black Truffle Honeycomb, 3oz
Losada Pitted Mixed Olives, 12oz
Ziba Heirloom Almonds, 1.06oz
Lady Edison Extra Fancy Sliced Ham, 3oz
Olina's Crackers, 3.5 oz
Orders ship Monday through Wednesday via Express Shipping to arrive by Friday
Please note that orders must be placed by Monday in order to ship that same week.
FREE SHIPPING for orders of $150 or more
Express Flat Rate Shipping ($20)
Long description of featured items
Sharon Creek Brie
Awarded the Bronze at the World Cheese Awards in 2019, Sharon Creek Brie is a pasteurized, bloomy-rind cow milk cheese with notes of white button mushrooms, grass-fed butter, and baked bread. Absolutely stunning with the Tennessee Black Truffle Honeycomb included in this package. Made by My Artisano in Cincinnati, Ohio this cheese is a crowd-pleaser and pairs wonderfully with Sauvignon Blanc, Chardonnay, Chenin Blanc, Riesling, and Sparkling Brut.
One of our favorite table cheeses, the Haya Tomme is an elegant, fresh take on a French-style tomme cheese. Tomme is produced mainly in the French Alps and in Switzerland. It is traditionally made with skimmed milk as the fat was used to make butter. In this case, Lamp Post Creamery in Lebanon, Ohio uses locally sourced raw whole milk. Semi-firm and aged a minimum of two months, the cheese has notes of buttermilk, brown butter, cured meat, and hazelnuts with a brown mushroom characteristic closer to the rind. Pairs beautifully with a Chardonnay or Pinot Noir in tandem with our dark chocolate, cured fancy ham, and heirloom almonds.
Toby Clothbound Cheddar
Reminiscent of the UK's Lincolnshire Poacher cheese in appearance and flavor profile, Toby clothbound cheddar is a distinguished American raw milk cheese. Made with raw milk at Lamp Post Creamery in Lebanon, the milled curd is carefully wrapped in cheesecloth and then brushed with butter. Toby boasts flavors of bright pineapple, roasted cashews, and olives with a minerality closer to the rind. Our featured Tomato & White Sultana Jam ignites the savory characteristics of the cheese. Pair Toby with a light to medium-bodied red with low tannins, such as Pinot Noir, Merlot, Cabernet Franc or Syrah.
Milène Jardine 70% Dark Chocolate
New York Times featured chocolatier Milène Jardine makes a dark chocolate bar rich in cocoa butter resulting a smooth, full-bodied chocolate that pairs excellently with cheese. Made with fruity Peruvian beans and toasty notes from Ecuador’s Cacao Arriba the blend leaves you with a balanced taste of dried fruit and sweet spices. Pair with a delicate Bordeaux like Chateau Viaud-Laland, Lalande de Pomerol (2014) and the Sharon Creek Brie. The rich and creamy texture of the cheese paired with the dark chocolate, and long finish of the Bordeaux make an indulgent combination.
Le Bon Magot Tomato and White Sultana Chutney
With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni, this chutney is perfect for pairing with charcuterie and cheeses. Le Bon Magot's culinary flavors are inspired by their heritage and experiences in Africa, Middle East and South Asia. Their preserves are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives.
Regalis Tennessee Black Truffle Honeycomb
This completely edible honeycomb, comprised of a deep golden hued star-thistle honey from Georgia, is infused with fresh black Tennessee truffles from Chuckey, Tennessee. Perfect for any cheese board, the honeycomb pairs wonderfully with your favorite salty cheese.
Losada Mixed Pitted Olives
The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. Containing a mix of Natural Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra olives, it provides a variety of sizes, colors, textures, and flavors in a single jar. It is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years. A perfect pairing for washed rinds and savory aged cheddars.
Soft Shell Shakhurbai Almonds
An ancient heirloom from Afghanistan, Shakhurbai almonds are one of the world’s forgotten superfoods. Almonds in the Shakhurbai family have a sweet, nutty flavor. Sorted by hand by Ziba in Kabul, they are higher in protein than their California counterparts. The Shakhurbai almond is loaded with antioxidants and nutrients, Vitamin E, and Magnesium. Ziba dry roasts (without oil) and dusts them with Afghan Badakhshan salt, making them the perfect healthy snack.
Lady Edison Sliced Country Ham
The epitome of funk and a shining example of American terroir. Dry cured, this extremely marbled ham is a 3 way heritage cross between Berkshire, Chester White, and Duroc. Pasture-raised in North Carolina without antibiotics or hormones from Animal welfare approved farmers and cured & aged for 12-18 months by Rufus Brown. The result? Flawless flavor rivaling the finest Italian and Spanish cured hams.
These deliciously thin crackers are made in Australia, from wheat flower and a touch of umami-rich cheese, making them an excellent match for your at-home cheese tasting experience.