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Boxcarr Farms, a working first-generation family farm in Cedar Grove, North Carolina established Boxcarr Handmade Cheese in 2015. The sister-brother duo and their extended family have made the cheese dream a reality. Their cheeses are inspired by small Italian farmstead creameries. Alongside their own herd of mixed breed dairy goats, Boxcarr sources local milk from a few small family-owned dairies who raise their cows with the greatest of care and highest standards. Their dedication to family and community comes through in every bite.
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Cottonbell, 14 oz - This large format Robiola-style cheese is absolutely gorgeous and spreadable when ripe. With its fluffy white coat and yellow, grass-fed paste, this is enough cheese for a family of four when paired with fruit and crackers. Delicious with a sparkling cider, white wine, or Lambrusco.
Milk: Pasteurized Cow Milk
Rennet: Microbial Rennet
Age: 2 to 9 weeks maximum
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Rockets Robiola, 14oz - Somewhere between a vegetable-ashed, Loire Valley, bloomy rind and a Piedmontese Robiola, these beauties pack as much flavor onto a cheeseboard as they do appearance. Dusted in vegetable ash before developing a doughy, wrinkled rind, the pasteurized cow milk begins tangy, bright and chalky, but continuously breaks down from week to week into a slow, oozing paste with notes of butter-roasted mushroom and toasted almond (see images of both a young and older Rocket's Robiola).
Milk: Pasteurized Cow Milk
Rennet: Microbial Rennet
Age: 2 to 9 weeks maximum
The cheese fits well in the Grotto Classico, Grotto Fresco, Grotto Mezzo.
We'll include literature on the best way to store and serve the cheese.
Cheese Maker
Boxcarr Handmade Cheese
Region
Cedar Grove, NC
Shipping
Orders ship every Tuesday via Two-Day Shipping
