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Pumpkin Chèvre Brûlée

We're getting excited for our November monthly cheese subscription box, and this recipe highlights one of the cheeses in that box.

Mackenzie Creamery produces all natural, hand-crafted, artisan goat cheese from the finest ingredients. Located in Hiram, Ohio, they source 100% hormone-free goat milk from local area farms to craft award-winning fresh chèvre.  Their Pumpkin Chèvre is deliciously flavored and well-balanced, and we find it the perfect way to celebrate fall, too.

Though this recipe is not an egg custard and does not contain any cream (our French friends, please forgive us), it does have a silky texture and a crackling sugar top, and is a riff on my favorite dessert: crème brûlée.

Order our Monthly Subscription between October 21st through November 24th to receive this cheese and make this recipe.  

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