For April's box, we focused on spring breakfast and brunch gatherings. Featuring a unique espresso and lavender cheese called Barely Buzzedfrom iconic Beehive Cheese, Garlic Scape Goat Cheesefrom Mackenzie Creamery, and Amish cultured butter submerged in pure maple syrup from Pepe Saya, April's box will make cheese for breakfast an every day celebration.
Dutch Baby with Scapegoat Pesto Chevre Cheesefrom Mackenzie Creamery
Dutch Baby with Amish Maple Butter from Pepe Saya
Dutch Baby with a Celeste from Cato Corner and Janet's Finest Peach Berry Jalapeno - not included in the April 2026 Box
Preheat oven to 400°F. Put 1 tbsp of the butter in a 10-inch cast iron skillet and place it in the oven for 10 minutes.
Melt remaining butter. Let it cool slightly.
Blend 3/4 cup milk, 3/4 cup all-purpose flour, 3 large room temperature eggs, 3 tablespoons granulated sugar, the melted butter, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, 1 pinch kosher salt, and 1 pinch ground nutmeg (optional) until smooth, about 1–2 minutes.
Pour the batter into the hot skillet, then slide it back in immediately. Bake until the center is puffy and edges are crisp. 20-25 minutes.
Remove from oven and add Butter or Crumbled Goat cheese and allow to melt. If using a small wheel of Brie, add to the center during the last 5 minutes of baking if it is a young Brie, add a ripe wheel of Brie to the hot, finished Dutch Baby and allow to sit and melt. The Dutch Baby will collapse, that is what makes it so magical! Drizzle with maple syrup or honey.
Our April 2026 Monthly Subscription Box features artisan cheeses that are delicious when served with a Dutch Baby! 
Leave a comment