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Grilled Cheese with Goat Cheese, Butternut Squash, and Brin's Lemon Saffron Jam



Jessica Sennett

Hi Janet,

Good call! I updated the recipe to include the bread types. I recommend whole wheat or regular sourdough bread! You can also go for a darker rye or pumpernickel. This recipe tastes delicious with any bread that has good body to it. The darker bread contrasts the tangy brightness of the butternut squash and lemon saffron jam.


What bread do you recommend for this sandwich? None mentioned.

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