A Gin & Cheese Pairing Guide

what cheese to pair with gin

Gin varietals range from floral, citrus, herbaceous to juniper forward in flavor.  The spirit is flavored by re-distilling the vodka base with botanicals. The botanicals include juniper, citrus peels, coriander, cardamom, cassia bark and more. The flavors of the bontanicals make gin an excellent pairing for cheese, complimenting the natural flavor profiles of a wide variety of cheeses.

Recommended Pairings

London Dry or Navy Strength + Pecorino

These juniper-forward gins make a great match for rich, fatty, and salty sheep milk cheeses in the pecorino category.  Even the underlying lanolin flavor of pecorino cheese matches beautifully with the strong juniper and citrus qualities.  A Tanqueray Ten Cocktail or a classic Gin & Tonic are both great cocktail options.  We recommend Pecorino Calcagno or Pecorino Ginepro (a pecorino actually steeped in balsamic vinegar & juniper berries, see below).

pecorino ginepro and gin

Photo from Madame Fromage

New Wave & Fresh + Bloomy Rind Goat Cheese

This gin is less juniper-forward and leads with predominantly floral and citrus qualities. This makes the New Wave an excellent pairing for fresh to bloomy rind goat cheese, especially when pairing with a cucumber Gimlet cockatil. The floral and citrus qualities of the fresher goat cheese mirror and compliment the qualities of the gin (see Capriole's Piper Pyramid below).

capriole's piper pyramid

Genever & Double + Triple Cream Cheeses

This gin has forward flavors of lemon peel and fennel, which make it an excellent match for rich, bloomy rind cow milk cheeses that can also stand up to its rich, malty mouthfeel. We recommend making a French 75 for the more citrus-forward direction and an Old Fashioned for the more malty direction, and pairing it with Cowgirl Creamery's Mt. Tam (see below).

mt tam triple cream brie

Plymouth Gin + Soft Washed-Rind Cow Cheese

The plymouth gin is a powerful, juniper-forward style that can stand up to a spreadable washed rind cheese like Epoisses or spruce-bark wrapped Winnimere (see below). The recommended cocktail here is a Pink Gin.

winnimere spruce barked wrapped cheese

Honey + Gin: A Perfect Pairing 

Honey serves as a wonderful bridge between cheese and gin. To find a lovely herbaceous honey to pair well, you can visit our Honey & Cheese Pairing Guide. We recommend Orange Blossom or Meadowfoam Honey varietals.

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    Jessica Sennett is the founder and inventor of Cheese Grotto. Her whole life is cheese - seriously.

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