Valley Milkhouse | Chickweed

Valley Milkhouse Cheese is owned and operated by Stefanie Angstadt out of a beautiful old milkhouse of a retired dairy barn in Oley, PA. Stefanie spent years studying the craft of cheesemaking at Avalanche Cheese& Company in Colorado before returning to the Oley Valley where she deepened her knowledge further by shadowing regional cheesemakers and taking a cheese commercial course at Penn State. By May 2014, Valley Milkhouse Cheese was in production. Over the past 10+ years, Stefanie and her cheesemaker Brie Best (the perfect name for a cheesemaker, in our opinion) have developed 8+ artisan cheeses of a full spectrum of styles.

Chickweed is their all-out classic “table cheese,” a cheese for everyone made in the Jack-style.

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• We ship every Tuesday. To be included in the following week’s shipment, please place order by Sunday.

• Please visit our shipping policy page for additional questions.

Valley Milkhouse Cheese is owned and operated by Stefanie Angstadt out of a beautiful old milkhouse of a
retired dairy barn in Oley, PA. Stefanie spent years studying the craft of cheesemaking at Avalanche Cheese
Company in Colorado before returning to the Oley Valley where she deepened her knowledge further by
shadowing regional cheesemakers and taking a cheese commercial course at Penn State. By May 2014,
Valley Milkhouse Cheese was in production. Over the past 10+ years, Stefanie and her cheesemaker Brie Best
(the perfect name for a cheesemaker, in our opinion) have developed 8+ artisan cheeses of a full spectrum of
styles.

Pair with a sauvignon blanc, orange wine, pinot noir, gamay, cinsault, primitivo, grenache, lager, fennel salami, dried stone fruit, green olives

Location: Oley, PA
Rennet Type: Animal
Farmstead/Specialty/Artisan: Artisan
Age: 2 months
Milk: Raw cow milk