Creminelli Fine Meats | Barolo Salami, 5.5 oz

Barolo is known as the King of Red Wine and is a product of Founder Cristiano Creminelli's region in Northern Italy. This recipe is long-standing from his family's salumificio in Biella and was a staple in the lunch box he would pack for school. Winner of the Good Food Awards in 2011, the Barolo remains one of their best sellers year after year.

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For centuries the Creminelli family has passed down the tradition of crafting artisan salami in and around Biella, Italy.

In 2006 Cristiano partnered with Chris and Jared to start Creminelli Fine Meats in Utah. Combining traditional techniques with a modern aesthetic, they introduced American fans to new flavors and products.

Pairs well with fresh and aged goat cheeses and pecorinos, and a dry Rosé.

Pork, sea salt, natural flavors (celery powder), organic spices, sugars, barolo wine, organic garlic, starter cultures (in collagen casing)