Christmas Preorder: Rustichella D'Abruzzo | Panettoncino

This Panettoncino (small Panettone) from Rustichella d'Abruzzo offers all the features of the beloved Christmas cake in a mini package!

Rustichella d'Abruzzo's classic panettoncino is a buttery, dome-shaped brioche bread studded with raisins and candied fruit, and scented with natural vanilla. The rich brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This true Italian artisanal tradition is packaged in an adorable checkered tin.

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• This is a Christmas preorder item. Place your order by Sunday, December 15th. All orders ship via Two Day.

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In 1924 Gaetano Sergiacomo, maternal grandfather of the current proprietors Gianluigi and Maria Stefania Peduzzi, and the son of famous millers who worked in the Vestina area, decided to part ways with the family and the milling business and established the pasta factory “Pastificio Gaetano Sergiacomo” in Penne. Gaetano's daughter, Nicolina Sergiacomo Peduzzi, was born in Penne and grew up in an environment abundant with baking, cooking and pasta making. In 1981, with her husband Piero Peduzzi, she decided to revive the orginal whole wheat pasta that Gaetano had made.

Today, Rustichella d'Abruzzo pasta is still made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies, and slowly air-dried at low temperatures for a rustic texture that holds sauce beautifully.

Serve on a charcuterie board or pair with morning coffee.

Wheat flour, eggs, raisins, butter, candied fruit (orange peels and citron peels, glucose syrup, sugar, acidifying: citric acid), natural yeast (wheat), sugar, emulsifier: mono and diglycerides of fatty acids, egg yolk, glucose syrup, salt, skimmed milk powder, natural flavorings, natural vanilla extract
Allergens: Gluten, dairy, egg, yeast