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Zoom Cheese Grotto Carr Valley Cheese | Glacier Gorgonzola Blue

Carr Valley Cheese | Glacier Gorgonzola Blue

$20.00
off
Think Wisconsin Gorgonzola Piccante.  Made from cow’s milk, Glacier Gorgonzola Imbued with melodious mushroom truffle notes. A symphony of pure flavor. Great for salads, pastas and snacking. It has a creamy, smooth texture that is firmer than its Italian counterpart, lending it as a wonderful specialty substitute for crumbling over salads, or making an elevated blue cheese sauce.
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Quantity

Order by Thursday to ship Monday every week.

Carr Valley Cheese | Glacier Gorgonzola Blue

$20.00

Long Description

Think Wisconsin Gorgonzola Piccante. Made from cow’s milk, Glacier Gorgonzola Imbued with melodious mushroom truffle notes. A symphony of pure flavor. Great for salads, pastas and snacking. It has a creamy, smooth texture that is firmer than its Italian counterpart, lending it as a wonderful specialty substitute for crumbling over salads, or making an elevated blue cheese sauce. This four-time award winner from Carr Valley is a revolutionary blue pioneered by Master Cheesemaker Sid Cook at their new cheese factory, Glacier Point. It is earthy, rich, and incredibly lactic.

Shipping

• Your shipping charge is based on your zip code location.

• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

• Please visit our shipping policy page for additional questions.

About the Producer

Located in the rolling hills of central Wisconsin, Carr Valley Cheese remains one of Wisconsin's most traditional cheese plants, famous for its Wisconsin cheddar varieties, as well as a host of more modern cheeses. Now owned and operated by Sid Cook, Carr Valley was founded in 1902, but the Cook family has been making cheese since 1883.

Serving Suggestions

Pair this with truffle honey, milk chocolate, cured ham, green olives, and grapes.

Facts

Location: La Valle, Wisconsin
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Specialty
Age: 4+ months
Milk: Pasteurized Cow Milk and Cream

The Cheese Grotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.

CK, Cheese Grotto Classico Owner

It really does extend the life of cheese over time. Aside from the functionality, the Cheese Grotto looks great and is easy to maintain.

Allan, Cheese Grotto Fresco Owner

The Cheese Grotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.

Michael, Cheese Grotto Mezzo Owner
Good Subscription Agency

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