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Zoom Cheese Grotto Carr Valley Cheese | Ba Ba Blue

Carr Valley Cheese | Ba Ba Blue

$36.00
off

Think Wisconsin Roquefort. A native Wisconsin sheep milk blue cheese, aged four months for intense “bleu” flavor.  Recently awarded the Gold at the 2024 Los Angeles International Dairy Competition.

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Quantity

Order by Sunday to ship Tuesday /Wednesday every week.

Carr Valley Cheese | Ba Ba Blue

$36.00

Long Description

A native Wisconsin sheep milk blue cheese, aged four months for intense “bleu” flavor.  Recently awarded the Gold at the 2024 Los Angeles International Dairy Competition.

Shipping

• Your shipping charge is based on your zip code location.

• We ship every Tuesday. To be included in the following week’s shipment, please place order by Sunday.

• Please visit our shipping policy page for additional questions.

About the Producer

Located in the rolling hills of central Wisconsin, Carr Valley Cheese remains one of Wisconsin's most traditional cheese plants, famous for its Wisconsin cheddar varieties, as well as a host of more modern cheeses. Now owned and operated by Sid Cook, Carr Valley was founded in 1902, but the Cook family has been making cheese since 1883.

Serving Suggestions

Pair this with truffle honey, milk chocolate, cured ham, green olives, and grapes.

Facts

Location: La Valle, Wisconsin
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Specialty
Age: 4+ months
Milk: Pasteurized Sheep Milk

The Cheese Grotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.

CK, Cheese Grotto Classico Owner

It really does extend the life of cheese over time. Aside from the functionality, the Cheese Grotto looks great and is easy to maintain.

Allan, Cheese Grotto Fresco Owner

The Cheese Grotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.

Michael, Cheese Grotto Mezzo Owner
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