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Zoom Cheese Grotto Boston Post Dairy | Set of 3

Boston Post Dairy | Set of 3

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4.8 Stars out of 84 reviews
Award-winning goat and cow milk cheese made by a family-run farm in Enosburg Falls, Vermont. 


Order by Thursday to ship Monday every week.

Boston Post Dairy | Set of 3


Long Description

Award-winning goat and cow milk cheese made by a family-run farm in Enosburg Falls, Vermont.

From top to bottom:

Eleven Brothers, 4oz - Award-winning goat milk tomme style cheese named after the farm's eleven brothers! It's buttery, tangy, and nutty all at once.

Milk: Pasteurized Goat
Rennet: Microbial Rennet
Age: 4 to 6 months

Trés Bonne, 4oz - Award-winning waxed rind goat milk cheese, reminiscent of a young gouda with its semi-hard lactic, caramel notes.

Milk: Pasteurized Goat
Rennet: Microbial Rennet
Age: 2 to 5 months

Gisele, 4oz - Award-winning alpine-style cheese washed with a spiced apple cider named after the family's mother, Gisele. Nutty, crystalline, delicious.

Milk: Pasteurized Cow and Goat Milk
Rennet: Microbial Rennet
Age: 3 to 5 months


• Your shipping charge is based on your zip code location.

• We ship every Monday. To be included in the following week’s shipment, please place order by the Thursday prior.

• Please visit our shipping policy page for additional questions.

About the Producer

Boston Post Dairy is located in Enosburg Falls, Vermont across from the scenic Missisquoi River with a view of beautiful Jay Peak. The dairy is named after the Old Boston Post Stagecoach road which runs straight through their farm property. The farm is owned and operated by Robert and Gisele Gervais and their three daughters Anne, Theresa and Susan . Robert and Gisele along with their family of 15 children have been farming since 1962. They bought the Boston Post Dairy with their three daughters in 2007 and have added a cheese making facility along with a small retail store where they sell their cheeses, goat milk soaps, maple syrup and bakery items which are all made here at the farm. The cheese room was made with viewing windows to allow visitors to watch the cheese making process. On warm summer days, you can visit the friendly goats and chickens!

Serving Suggestions

Eleven Brothers: Baguette, Fresh Raspberries, Tangerines, Plums with Sauvignon Blanc or Sparkling White

Très Bonne: Speck, Orange Marmalade, Plum Jam with Zinfandel, Fruity Sparkling White Wine or Wheat Beer, Saison, Chimay

Gisele: Cured Meats, Fresh and Baked Apples with Fruity Red Wines, or Brown Ale


Location: Enosburg Falls, Vermont
Rennet Type: Vegetarian
Farmstead/Specialty/Artisan: Farmstead
Eleven Brothers Age: 4-6 months
Très Bonne Age: 2-5 months
Gisele Age: 3-5 months
Milk: Pasteurized Cow and Goat Milk

The Cheese Grotto is fantastic - it keeps my blocks of cheese fresher for longer periods of time, unwrapped in all their glory.

CK, Cheese Grotto Classico Owner

It really does extend the life of cheese over time. Aside from the functionality, the Cheese Grotto looks great and is easy to maintain.

Allan, Cheese Grotto Fresco Owner

The Cheese Grotto is a must have for anyone who loves cheese. Looks stunning and keeps all of your cheeses in perfect condition.

Michael, Cheese Grotto Mezzo Owner

Customer Reviews

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