Award-winning goat and cow milk cheese made by a family-run farm in Enosburg Falls, Vermont.
From top to bottom:
Milk: Pasteurized GoatRennet: Microbial RennetAge: 4 to 6 months
Milk: Pasteurized GoatRennet: Microbial RennetAge: 2 to 5 months
Milk: Pasteurized Cow and Goat MilkRennet: Microbial RennetAge: 3 to 5 months
The set of three fits well in both the Grotto Classico, Grotto Fresco, and Grotto Mezzo.
We'll include literature on the best way to store and serve each style.
Boston Post Creamery
Enosburg Falls, Vermont
Orders ship every Monday via Two-Day Shipping