What It's Like Inside a Cheese Cave
A cheese cave is any space with high humidity and a cool temperature used for aging or preserving cheese. It can be an actual cave in the ground, a converted...
A cheese cave is any space with high humidity and a cool temperature used for aging or preserving cheese. It can be an actual cave in the ground, a converted...
Hard, dense cheeses are a very broad cheese category. They range from a dry, crystalline aged Pecorino or Parmigiano-Reggiano to an alpine style cheese like Pleasant Ridge Reserve. I like to...
Bloomy rind cheeses are some of the most popular cheeses out there, especially for special occasions. Brie, Camembert, and other bloomies hail from France, where they’re name-protected and revered as...
Washed rind cheese is stinky cheese with an orange-hued rind that cheese fanatics love. Stronger in aroma than in flavor, these cheeses are delightfully nutty, grassy, meaty, and salty. Washed rind...
Blue cheese can be a finicky cheese type to store. The cheese paste is often delicate with its pierced blue veining, making it more susceptible to oxidizing and losing its...
Our line of Cheese Grottos was designed to be multi-functional. Sure, it’s a cheese storage solution, keeping your unwrapped wedges fresh for up to three weeks at refrigerator temperatures or...
Depending on where you purchase it, the cheese you buy comes wrapped in different materials. A block of cheddar from the supermarket might be sold in plastic, while a hunk...
Ever wondered how to best store and serve different sheep milk cheese styles? Sheep milk cheeses are exceptionally fatty and delicious. From soft and spreadable to dense and salty, sheep...
Ever wondered how to best store & ripen Camembert at home? Here is a step-by-step guide outlining the stages and ages of a Camembert-style cheese when stored in our Cheese...
Looking for a gift for the cheese lover in your life? Check out our online cheese gift shop, featuring four beautiful Cheese Grotto models, tickets to virtual tastings, cheese tasting...
Ever wondered the best way to store cheese and keep it fresh? Specialty cheese styles require specific conditions in order to prolong a cheese's shelf-life. Specialty cheeses are inspired by...
Learn the history and cheesemaking practices for fresh crottin. This blog post highlights how storing fresh crottin properly is important for rind development of the cheese. Crottin can be enjoyed...
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Shipping Details
Hardware
If you have purchased cheese hardware from our Grotto collection, it usually takes us 1 to 3 business days to ship your order, unless otherwise listed on the respective product page.
Cheese Orders
As the cheeses are a fresh product, we want to ensure the quickest transit time as possible, so your order arrives in the best possible condition. Express shipping costs range from $25 - $55 depending on the package size, delivery window, location and carrier. We ship Mondays only each week, and orders must be placed by Thursday the week prior to be included in Monday's shipments. If you purchased a cheese subscription with a set shipping schedule (Meet the Makers or any Gift Subscription), please refer to the respective product page for the fixed shipping schedule.
Please note: cheese ships from our cheese warehouse and hardware ships from our hardware warehouse. If you are purchasing both hardware and cheese, there will be a shipping charge for the cheese portion of your order.
International Orders
We are sorry, but we aren't legally allowed to ship cheese across the US border! We can, however, ship our hardware from our Grotto collection worldwide. Please note that the shipping costs options you see at checkout do not include customs, duties, and taxes which will be billed to you upon reaching the border, and will be an additional expense. Those costs vary from country to country, but we recommend calculating at an additional 20% charge. If you refuse the package due to these additional fees and the hardware is returned to us, we will be able to issue a refund minus the outbound and return shipping costs.