A humidor for
the ultimate cheese lover.
Handmade in Richmond, Virginia with the highest quality materials, the patent pending Cheese Grotto ™ can be enjoyed with friends and family for a lifetime. It's time to store your specialty cheese with integrity, cheese expert approved.
With its clay brick and architectural details, the Cheese Grotto is the perfect environment for wedges and wheels of cheese to thrive, and prolongs their shelf life. No more throwing away old bits of beautiful cheese.
No Extra Packaging
The controlled climate eliminates the need for wrapping your cheese; store and cut whole pieces of cheese with no extra packaging. Say goodbye to plastic wrap.
The Cheese Grotto is carefully constructed with all green materials: Plyboo®, glass, and clay. You can save the planet while you save your cheese.
At 12 inches deep, 8.5 inches tall, and 7 inches wide, the Cheese Grotto is designed to easily fit inside your refrigerator. It can also fit comfortably on your counter top.
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“The Cheese Grotto is a revolutionary new product that’s ready to bring the art of affinage and cheese preservation right to your home refrigerator!”
"Sennett's Cheese Grotto solves a problem every cheese lover faces: "How can I prolong and/or maintain my cheeses at their optimal stages of ripeness? Cheeses are best preserved in their own microcosms with appropriate temperature, humidity, air flow, and microflora, and on permeable and easy to clean surfaces...Cheese Grotto provides all this in an attractive and portable package."
“There’s nothing quite like Sennett’s device on the market today, so dairy aficionados take note: The Cheese Grotto gives you back your control as a guardian of Gouda, an aspiring Swiss savant."
Dinner Party Download
“While some people may just wrap it up in plastic and throw it in the fridge, that’s actually what you shouldn’t do, as Brendan recently learned. That’s where Jessica Sennett comes in."
“The Cheese Grotto is one of the coolest things that we have seen in a long time. We often encounter the difficulties of proper cheese storage at home, and the Grotto helps us cheese lovers keep our curd in the best possible condition.”