La Quercia | Prosciutto Americano, 2oz

The signature prosciutto from Iowa's very own La Quercia, simply made with heritage breed Berkshire pork and California sea salt. Launched in 2005 and still a flagship prosciutto, it's lauded for a distinct richness and depth of flavor.

Antibiotic Free, vegetarian fed pork humanely raised by family farms in the Midwest. No nitrates or nitrites.

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La Quercia (pronounced La Kwair-cha) was founded by Herb and Kathy Eckhouse in Iowa on the belief that the food can delight us each day. La Quercia means "The Oak" in Italian. The Oak is a traditional symbol of the province of Parma, through its acorns, has been associated with the production of premium dry cured ham for millennia. It is also the state tree of Iowa. The name unites Iowa, Parma, and prosciutto, and is a symbol of patience, persistence, integrity, and beauty. The humanely-raised pork comes from sustainable producers within 200 miles of their prosciuttificio.

Delicious with any cheese, wrap the prosciutto around a slice of melon in the summer, or around a mushroom stuffed with blue cheese in the fall.

Pork, salt