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Yellow Springs Farm, a Native Plant Nursery and Artisanal Goat Cheese Dairy, was founded by Catherine and Al Renzi in Chester Springs, Pennsylvania. The farm and nursery consists of an historic farmhouse, dairy barn, and a springhouse with pond on 8 acres of land. Originally a dairy farm 150 years ago, they purchased the farm in 2001, protecting it from future development with a conservation easement. They breed and raise Nubian goats for their naturally, nutrient rich milk and hand make a variety of pasteurized milk cheeses that change with the seasons and milk composition.
Cheesemaker's Choice, 1.5 pounds cheese total - An exclusive and unique offering, Head Cheesemaker Catherine hand selects the best tasting of their selection on any given week to provide you with a true sense of terroir. You'll receive:
Three Goat Cheeses: Ripe bloomy rinds and aged natural rinds
Some examples of cheeses that could be included are shown: Black Diamond™ (Ash-Ripened Pyramid), Blue Velvet™ (Goat Blue Tomme), Cloud Nine™ (Bloomy Goat Button), Red Leaf™ (Goat Tomme with Curds Washed in Red Wine)
The three cheeses fit well in the Grotto Classico, Grotto Fresco, or Grotto Mezzo.
We'll include literature on the best way to store and serve each style.