Nettle Meadow | Kunik (Triple Crème)

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Nettle Meadow Sanctuary Farm is the home to well over 100 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks between Gore Mountain/North Creek and Warrensburg. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese and the unique challenges of farm life. Nettle Meadow Farm was originally founded in 1990, and is truly a staple of the American artisan cheese industry.

  • Nettle Meadow Kunik, 12oz - Kunik is a bloomy rind triple crème wheel made from goat’s milk and cow cream. It has been showered with cheese awards over the years, including a 2016 World Cheese Championship Gold Medal, a 2010 American Cheese Society Triple Crème Blue Ribbon, and a 2018 & 2020 Good Food Award.  It is pleasantly rich and decadent, and is best enjoyed at room temperature when the buttery, salty notes of the cheese come to life.

Milk: Pasteurized Cow Cream and Goat Milk 
Rennet: Microbial Rennet (Vegetarian)
Age: 3 to 4 weeks maximum

The brie-style fits well in the Grotto Classico, Grotto Fresco, Grotto Mezzo, or Grotto Piatto.

We'll include literature on the best way to store and serve each style.

Cheese Maker

Nettle Meadow Farm and Artisan Cheese


Thurman, NY


Orders ship every Tuesday via Two-Day Shipping