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Nettle Meadow Sanctuary Farm is the home to well over 100 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks between Gore Mountain/North Creek and Warrensburg. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Both have a great love of animals, artisan cheese and the unique challenges of farm life. Nettle Meadow Farm was originally founded in 1990, and is truly a staple of the American artisan cheese industry.
Nettle Meadow Kunik, 12oz - Kunik is a bloomy rind triple crème wheel made from goat’s milk and cow cream. It has been showered with cheese awards over the years, including a 2016 World Cheese Championship Gold Medal, a 2010 American Cheese Society Triple Crème Blue Ribbon, and a 2018 & 2020 Good Food Award. It is pleasantly rich and decadent, and is best enjoyed at room temperature when the buttery, salty notes of the cheese come to life.
Milk: Pasteurized Cow Cream and Goat Milk Rennet: Microbial Rennet (Vegetarian) Age: 3 to 4 weeks maximum
The brie-style fits well in the Grotto Classico, Grotto Fresco, Grotto Mezzo, or Grotto Piatto.
We'll include literature on the best way to store and serve each style.